Parmesan Pepper Dressing
- 1 tablespoon Crosse & Blackwell® Fish & Chip Vinegar
- 1 cup mayonnaise
- 1/4 cup milk
- 1/2 cup Parmesan cheese, finely grated
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- STIR together all the ingredients until well blended. Cover and refrigerate until serving.
- Serve over salad greens, baked potatoes or cold pasta salad.