Zesty Beef and Vegetable Soup

Ingredients

  • 1 jar Crosse & Blackwell® Zesty Shrimp Sauce
  • 1 1/2 pounds beef stew meat, cut into 1-inch cubes
  • 4 cups beef broth
  • 1 large onion, chopped
  • 3 carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 (28 oz.) can tomatoes, diced or crushed
  • Salt and pepper to taste
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon ground thyme
  • 1 cup frozen peas

Directions

  1. COMBINE all ingredients except peas in slow cooker. Cook on LOW 8 hours, or HIGH 4 hours. Add peas 15 minutes before serving.
  2. Next Day Serving Idea: Add cooked pasta to reheated soup to make a hearty lunch or dinner.
  3. For a vegetarian soup, omit beef.
Zesty Beef and Vegetable Soup