Salmon Noodle Bake

Ingredients

  • 3 cups flat noodles, uncooked
  • 3/4 cup mayonnaise
  • 1 (10.5 oz) can cream of celery soup
  • 2 tablespoons Crosse & Blackwell® Capers, drained
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup thinly sliced celery
  • 1 (14.75 oz) can salmon, drained
  • Salt and pepper to taste
  • 1/2 cup milk
  • 1 cup panko bread crumbs
  • 1 tablespoon butter

Directions

  1. COOK noodles according to package directions; drain well. Heat oven to 400°F.
  2. COMBINE noodles, mayonnaise, soup, capers, cheese, celery, salmon, salt, pepper and milk in large bowl. Stir to mix. Turn into 2-quart casserole. Top with bread crumbs and dot with butter. Bake uncovered 20 minutes.
Salmon Noodle Bake