Grilled Mahi Mahi with Lemon Caper Sauce


  • 6 (6 ounce) mahi mahi fillets (or other firm whitefish)
  • 2 tablespoons Crisco® Pure Olive Oil
  • Juice of 2 limes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup mayonnaise
  • 1 jar Crosse & Blackwell® Capers, rinsed & drained
  • Juice of 1 lemon
  • 6 cups mixed salad greens


  1. PLACE fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. HEAT grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Grilled Mahi Mahi with Lemon Caper Sauce