Ginger Orange Glazed Steak


  • 1/2 cup steak sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 3 tablespoons Crosse & Blackwell® Orange Marmalade
  • 2 pounds beef tenderloin, trimmed


  1. HEAT grill to high. Mix steak sauce, soy sauce, ginger and marmalade in small bowl. Cut tenderloin into 6 steaks.
  2. GRILL steaks over high heat 6 to 7 minutes or until cooked through, brushing with steak sauce mixture during last 2 minutes of grilling time. Heat remaining sauce. Serve over steaks.
Ginger Orange Glazed Steak