Ginger Orange Glazed Steak
1/2 cup steak sauce
2 tablespoons soy sauce
1 tablespoon minced fresh gingerroot
3 tablespoons Crosse & Blackwell® Orange Marmalade
2 pounds beef tenderloin, trimmed
- HEAT grill to high. Mix steak sauce, soy sauce, ginger and marmalade in small bowl. Cut tenderloin into 6 steaks.
- GRILL steaks over high heat 6 to 7 minutes or until cooked through, brushing with steak sauce mixture during last 2 minutes of grilling time. Heat remaining sauce. Serve over steaks.