Warm-You-Up Red Currant Punch


  • 1 jar Crosse & Blackwell® Red Currant Jelly
  • 1/2 cup water
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground allspice
  • Cinnamon sticks
  • Lemon peel strips


  1. COMBINE jelly and water in large saucepan over medium heat. Stir until jelly melts. Add remaining ingredients, stirring until heated through. Serve warm with a cinnamon stick and garnished with lemon peel strips, if desired.
  2. This comforting warm punch is perfect for your fall and winter parties.
Warm-You-Up Red Currant Punch