Mexican Hot Chocolate
- 6 tablespoons Crosse & Blackwell® Orange Marmalade
- 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 4 cups milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Cinnamon sticks
- COMBINE all ingredients except marmalade in medium heavy saucepan and heat, stirring continuously, over medium high heat until hot.
- POUR into 6 mugs. Stir 1 tablespoon marmalade into each mug. Serve with a cinnamon stick as a stirrer.