Mexican Hot Chocolate


  • 6 tablespoons Crosse & Blackwell® Orange Marmalade
  • 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 4 cups milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Cinnamon sticks


  1. COMBINE all ingredients except marmalade in medium heavy saucepan and heat, stirring continuously, over medium high heat until hot.
  2. POUR into 6 mugs. Stir 1 tablespoon marmalade into each mug. Serve with a cinnamon stick as a stirrer.
Mexican Hot Chocolate