Mincemeat Cranberry Pie

Tart cranberries, crunchy pecans and premium Mincemeat pie filling combine to create an unforgettable holiday pie.


  • 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
    or 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
  • 1 cup fresh cranberries
  • 2/3 cup pecan halves


  1. PREHEAT oven to 350°F. Line pie pan with pie crust.
  2. MIX together mincemeat and cranberries; pour into prepared pan. Arrange pecans on top of pie.
  3. BAKE 20-35 minutes or until cranberries are cooked through.
  4. Try serving with vanilla bean ice cream or a dollop of freshly whipped cream.
Mincemeat Cranberry Pie