Classic Mincemeat Pie
1 (14.1 oz.) package refrigerated pie crusts (2 crusts), softened according to package instructions
1 (29 oz.) jar Crosse & Blackwell® Mincemeat Filling & Topping
or 1 (29 oz.) jar Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
Whipped topping or vanilla ice cream
- HEAT oven to 425°F. Line 9-inch pie plate with 1 crust according to package instructions.
- FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam.
- BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.