Classic Mincemeat Pie


  • 1 (14.1 oz.) package refrigerated pie crusts (2 crusts), softened according to package instructions
  • 1 (29 oz.) jar Crosse & Blackwell® Mincemeat Filling & Topping
    or 1 (29 oz.) jar Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • Whipped topping or vanilla ice cream


  1. HEAT oven to 425°F. Line 9-inch pie plate with 1 crust according to package instructions.
  2. FILL crust with mincemeat. Cover with second crust. Seal and flute edges. Cut slits in top crust to vent steam.
  3. BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.
Classic Mincemeat Pie