Shrimp with Cilantro-Lime Cocktail Sauce
1 bottle Crosse & Blackwell® Seafood Cocktail Sauce
or 1 bottle Crosse & Blackwell® Zesty Shrimp Sauce
- 3 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 2 pounds jumbo shrimp, cooked & chilled
- Cracked ice
- Lime wedges
- COMBINE cocktail sauce, cilantro and lime juice in small bowl; stir to mix.
- PLACE shrimp on a bed of cracked ice. Serve sauce alongside shrimp with lime wedges, if desired.