HEAT oven to 350°F. Spray 9x5x3-inch loaf pan with no-stick baking spray.
MIX egg, oil and mincemeat in large bowl, blending well. Combine flour, sugar, baking powder, baking soda and salt in separate large bowl; add gradually to egg mixture, mixing just until moist. Stir in pecans. Pour into prepared pan.
BAKE 1 hour. Remove from oven and cool 10 minutes before removing from pan. Cool on wire rack.